INGREDIENTS
Boiled Pasta 125 grams
Butter 20 grams
Plain Flour 20 grams
Cheddar Cheese 100 grams
Parmesan Cheese 100 grams
Salt for taste
Crushed Black Pepper for taste
Milk 300 ml
METHOD
Heat a pan and melt the butter.
Add plain flour to butter to form a roux.
Then add milk little by little,add salt,stir continuously.
After it gets thick consistency,remove from the hob.
Now add 175 grams of cheese and mix well.
Preheat the oven to 250 degrees.
Transfer the mixture to an ovenproof dish and add the boiled pasta.
Gently mix and now sprinkle some pepper and the remaining cheese.
Place it in the oven,grill for 20 minutes. (Golden color as shown in the picture)
Serve hot.....
