INGREDIENTS
Ghee or Oil 3 teaspoons
Boiled basmati rice 2 cup
Sweet Corn Kernels 1/2 cup
Carrot finely chopped 1/2 cup
Onion 1 medium
Green chilli 1
Red capsicum half
Coriander 1 spoon
White pepper 2 pinch
Soya sauce Half teaspoon
Salt to taste
METHOD
Heat ghee or oil in a pan..
Add onions,green chilli,carrot and saute it.
Then add corn kernels & capsicum. Saute for a minute.
Add boiled rice to the pan.
Sprinkle white pepper,soya sauce and salt.
Mix well and sim it for a couple of minutes.
Garnish with coriander.
Serve it hot.....
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