MUTTON METHI MASALA

INGREDIENTS

Oil                                       6 teaspoons
Onion                          5-6 medium size
Tomato                        4 finely chopped
Methi baaji (Venthaya keerai)   a bunch (finely chopped)
Mutton                                  500 grams
Red chilli powder        1 n 1/2 teaspoon
turmeric powder                1/2 teaspoon
Water                                          600 ml
salt                                              to taste

METHOD

Heat  6 teaspoons of oil in a cooker.
Add chopped onions and saute till it turns golden color then add the tomatoes and saute it for a couple of minutes.
Now add methi baaji,red chilli powder,turmeric powder,salt and saute.
Then add mutton and 600 ml of water.
Close the lid and whistle it 10 times and sim it for 5 minutes..

Serve hot with rice / indian breads