CRUSTY POTATO FINGERS

BEFORE FRYING

INGREDIENTS

Potatoes cut into fingers                  2 Large
Crushed cornflakes                           2 Cups
Oil                                          for deep frying
For Batter --
Onion               roughly chopped 1 medium
Green chilli                                                2
Salt                                                   to taste
Corn flour                                1 tablespoon
All purpose flour ( Maida )         2 teaspoon
Ginger                                             1/2 inch
Water                                      to boil potato

METHOD

Take a pan.Boil 4 cups of water,a spoon of salt,parboil the sliced potatoes (dry and keep aside)
Now for batter,in a mixer jar,put onions,green chillies and ginger and grind finely.
Transfer the batter to a bowl and add all purpose flour,corn flour.
Add a little water for loosening the batter.
Now dip the potato fingers into batter and coat with crushed cornflakes. ( picture 1 )
Heat oil in a pan,deep fry it...

Yup.. Crunchy Potato fingers ready...
You can also try with Chicken and Fish..